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About Kitchen Nightmares

Famed chef and Michelin Star winner GORDON RAMSAY steps out of his own five-star establishments and into some of the country's most unsanitary and unsuccessful restaurants to help them turn their businesses around or close their doors forever.

Each week, Chef Ramsay will attempt to turn one ordinary and empty restaurant into the most popular, sought-after venue in town. He reveals the behind-the-scenes realities of running a restaurant and wastes no time getting down to business -- implementing signature menu items, updating dated décor and making the restaurant run as smooth as possible. With his reputation on the line, Ramsay accepts nothing less than the best when it comes to the food, staff and customer service. While still prone to the explosive outbursts and spectacular confrontations familiar to fans, Ramsay reveals a sensitive and nurturing side as he coaches, cheers and challenges the restaurant staff, all the way from appetizers through dessert.
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Kitchen Nightmares

Would you ever eat at a restaurant that's been on Kitchen Nightmares?

  • Of course! They've learned from a master how to provide great food and great service.
  • Hell no! Once I've seen all the disgusting stuff Gordon Ramsay has pulled out of the kitchen, I'd never eat there again!

Kitchen Nightmares

What's the most horrific restaurant experience you've ever had?

  • This not bad, but good experience. Park Grill In Granite City,IL is very nice good staff and good food never been disappointed with the food or service.

    Dirk @ 7:14 AM MST, Feb 21, 2009

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